Join LRQA at the 2012 Food Safety Summit
Gain world-class insight and the ability to sharpen your skills at the one of the largest gatherings of food safety professionals in the world.
Exhibitor Showcase Theatre, Thursday, April 19th - 8:45-9:15am
Expanding FSSC 22000 Across the Food Supply Chain
With the increase in certification to FSSC 22000, the food manufacturing industry has adopted proven and tested process-based food safety, risk management and quality assurance techniques. But, to effectively elminate the potential hazards, all segments of the food supply chain need to be able to apply a process-based approach to managing food safety and identify and mitigate risks. This presentation will discuss the expansion of FSSC 22000 across the entire food supply chain through the development of specific pre-requisite programs for packaging (PAS 223), animal food (PAS 222), retail, distribution and agriculture.
Speaker: Cor Groenveld, LRQA's Global Manager of Food Services
Global Food Safety Initiative (GFSI)–Then, Now, In the Future
Wednesday, April 18, 4:15-5:45pm
The panel of speakers will review the history of the GFSI, discuss its membership, present case studies that show its impact on the global food community and review its strategy for the future. They will also discuss the need for collaboration between stakeholders at all levels of the food system which include government, academia, accreditation and certification bodies, the media and consumers.
Speakers: Claudine Musitelli, GFSI, and Yves Rey, Danone and Chairman of GFSI
How to Prepare for & Implement GFSI-recognized Certification
Thursday, April 19, 9:30am
The GFSI has become the recognized global benchmark for food safety audits around the world. During this session, leading food companies will share their experiences with GFSI-recognized certification through FSSC 22000, including expectations vs. actual experience; things you “need to know” when preparing for an audit; and how your existing ISO or HACCP systems can help ease the audit and certification process.
• Understand FSSC 22000, its current and future status and applicability across the supply chain
• Understand the benefits of a process-based management system audit approach to food safety
• Gain first-hand insight into how you can most effectively implement FSSC 22000 and plan for an audit
Speakers: Cor Groenveld, Chairman of the Board of the Foundation for Food Safety Certification and Global Manager of Food Services, LRQA, and Timothy Ahn, Quality & Food Safety Director, Mars Global Chocolate
Moderator: Andrew Smith, President, LRQA, Inc.
Visit us at booth 122.
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